Our Spring menu is here! Join us in Tualatin or NE Portland and enjoy our bright and refreshing favorites. What better way to start the new year than with a pot of tea and a tower of our savory and sweet treats?
🌷 Spring Menu: March 20 - June 1 🪻
By reservation only. Menu subject to change.
Savory
Pea & leek soup with lemon myrtle
Broccoli & pesto savory tart
Black truffle profiterole with brie & mushroom duxelle
Bak kwa sausage roll
Sandwiches
Cucumber & jicama with green goddess
Green curry chicken salad
Soppressata & mustard greens with steakhouse butter
Middle
Scone with clotted cream, omija jelly & lemon curd
Lemon elderflower madeleine
Sweets
Lychee, rose & raspberry macaron
Mango, hojicha & cherry blossom pavlova
Blueberry lavender chiffon
Savory
Pea & Leek soup with lemon myrtle
Broccoli & pesto savory tart
Black truffle profiterole with brie & mushroom duxelle
Beet hummus cucumber canape
Sandwiches
Cucumber & jicama with green goddess
Green curry cauliflower salad
Portobello with herbed butter
Middle
Scone with clotted cream, omija jelly & lemon curd
Lemon elderflower madeleine
Sweets
Lychee, rose & raspberry macaron
Mango, hojicha & cherry blossom pavlova
Blueberry lavender chiffon
Savory
Pea & Leek soup with lemon myrtle
Broccoli & pesto "frittata”
Mushroom duxelle phyllo
Beet hummus cucumber canape
Sandwiches
Cucumber & jicama with green goddess dressing
Green curry cauliflower salad
Portobello with herbed butter
Middle
Scone with "cream", omija jelly & lemon curd
Pistachio cardamom cookie
Sweets
Blueberry “cheesecake” mousse
Chocolate raspberry brownie
Savory
Pea & leek soup with lemon myrtle
Broccoli & pesto frittata
Black truffle crostini with brie & mushroom duxelle
Beet hummus cucumber canape
Sandwiches
Cucumber & jicama with green goddess
Green curry chicken salad
Soppressata & mustard greens with steakhouse butter
Middle
Scone with clotted cream, omija jelly & lemon curd
Pistachio cardamom cookie
Sweets
Lychee, rose & raspberry macaron
Mango, hojicha & cherry blossom pavlova
Savory
Pea & leek soup with lemon myrtle
Broccoli & pesto "frittata”
Mushroom duxelle phyllo
Bak kwa sausage roll
Sandwiches
Cucumber & jicama with green goddess dressing
Green curry cauliflower salad
Portobello with herbed butter
Middle
Scone with "cream", omija jelly & lemon curd
Pistachio cardamom cookie
Sweets
Blueberry “cheesecake” mousse
Chocolate raspberry brownie
Savory
Pea & leek soup
Bak kwa sausage roll
Pizza bite
Chicken salad slider
Turkey and cheese
Sweets
Scone with clotted cream, omija jelly & lemon curd
Lemon elderflower madeleine
Vanilla pavlova with mango curd
Dark chocolate brownie