Our fall menu is back! Join us in Tualatin or NE Portland and experience elevated afternoon tea with freshly baked scones, finger sandwiches, and an assortment of desserts. Enjoy fall favorites like our pumpkin spice panna cotta or salted egg yolk & tahini cookie.
🍂 Fall Menu: September 25 - November 23 🎃
By reservation only. Menu subject to change.
Savory
Kale & roasted squash salad with maple vinaigrette
Smoked salmon deviled egg
Camembert & chamomile apple jelly phyllo
Olive tapenade with miso sweet potato crostini
Sandwiches
Asian pear, cucumber with tzatziki
Oven roasted ham, sharp cheddar & piccalilli mustard on rye
Coronation chicken salad
Middle
Scone with clotted cream, lemon curd & jam
Salted egg yolk & tahini cookie
Sweets
Pandan caramelized apple pavlova
Pumpkin spice panna cotta
Salted caramel bourbon chocolate cake
Savory
Kale & roasted squash salad with maple vinaigrette
Roasted beet hummus & crispy chickpea endive cup
Camembert & chamomile apple jelly phyllo
Olive tapenade with miso sweet potato focaccia
Sandwiches
Asian pear, cucumber with tzatziki
Roasted red pepper & pesto on rye
Curried young jackfruit salad
Middle
Scone with clotted cream, lemon curd & jam
Salted egg yolk & tahini cookie
Sweets
Pandan apple pie pavlova
Pumpkin spice tartlet
Salted caramel bourbon chocolate cake
Savory
Kale & roasted squash salad with maple vinaigrette
Roasted beet hummus & crispy chickpea endive cup
Shitake mushroom & leek “egg” frittata
Olive tapenade with miso sweet potato focaccia
Sandwiches
Asian pear, cucumber with tzatziki
Roasted red pepper & pesto on rye
Curried young jackfruit salad
Middle
Scone with oat butter & jam
Date & oat crumble cup
Sweets
Pumpkin pie tartlet
Chocolate cake with red wine ganache
Savory
Kale & roasted squash salad with maple vinaigrette
Roasted beet hummus & crispy chickpea endive cup
Shitake mushroom & leek “egg” frittata
Olive tapenade with miso sweet potato flatbread
Sandwiches
Asian pear, cucumber with tzatziki
Roasted red pepper & pesto on rye
Curried young jackfruit salad
Middle
Scone with oat butter & jam
Oat date cups
Date & oat crumble cup
Sweets
Pumpkin pie tartlet
Chocolate cake with red wine ganache
Savory
Kale & roasted squash salad with maple vinaigrette
Roasted beet hummus & crispy chickpea endive cup
Smoked salmon deviled egg
Olive tapenade with miso sweet potato crostini
Sandwiches
Asian pear, cucumber with tzatziki
Oven roasted ham, sharp cheddar & piccalilli mustard on rye
Coronation chicken salad
Middle
Scone with clotted cream, lemon curd & jam
Date & oat crumble cup
Sweets
Pandan apple pie pavlova
Pumpkin spice panna cotta
Savory
Roasted squash with mini marshmallow & maple syrup drizzle
Camembert & chamomile apple jelly phyllo
Pizza pinwheel
Sandwiches
Oven roasted ham & cheese tea sandwich
Chicken salad slider
Middle
Scone with clotted cream, lemon curd & jam
Sweets
Pumpkin spice tartlet
Salted caramel chocolate cake