




☀️ Summer Menu: July 3 - Sept 22 ☀️
Our summer menu is here! Join us on the lake in Tualatin or patio in NE Portland and enjoy a vibrant mix of sweet and savory seasonal bites like heirloom tomato salad, street corn lettuce cups, mango butter mochi, and cornmeal cake with honey crème fraîche & fresh berries. It’s the perfect taste of summer!
By reservation only. Menu subject to change. We apply a 20% auto gratuity to all dine-in parties in lieu of tips.
Savory
Heirloom tomato salad with shiso & black lime vinaigrette
Summer street corn & charred scallion lettuce cup
Sundried tomato, caramelized onion & goat cheese phyllo cup
Curried potato hand pie with tamarind chutney
Sandwiches
Chimichurri roast beef with black garlic butter
Sweet egg custard with cucumber & gem lettuce
Tom yum chicken salad with nectarine & roasted peanut
Middle
Chocolate cherry madeleine
Scone with clotted cream, lemon curd & jam
Sweets
Mint yogurt mousse cup with stone fruit compote
Butter mochi with mango & coconut drizzle
Cornmeal cake with blackberry curd, honey crème fraîche & fresh berry
Savory
Heirloom tomato salad with shiso & black lime vinaigrette
Summer street corn & charred scallion lettuce cup
Sundried tomato, caramelized onion & goat cheese canapé
Curried cheese puff with tamarind chutney
Sandwiches
Chimichurri roast beef with black garlic butter
Sweet egg custard with cucumber & gem lettuce
Tom yum chicken salad with nectarine & roasted peanut
Middle
Peach upside down cookie
Scone with clotted cream, lemon curd & jam
Sweets
Mint yogurt mousse cup with stone fruit compote
Butter mochi with mango & coconut drizzle
Savory
Heirloom tomato salad with shiso & black lime vinaigrette
Summer street corn & charred scallion lettuce cup
Sundried tomato, caramelized onion & herbed “cheese” phyllo cup
Curried potato hand pie with tamarind chutney
Sandwiches
Chimichurri roast beef with black garlic mayonnaise
Sweet egg custard with cucumber & gem lettuce
Tom yum chicken salad with nectarine & roasted peanut
Middle
Peach upside down cookie
Scone with "butter" & jam
Sweets
Berry mousse & stone fruit compote with mint
Pavlova with mango, toasted coconut & coconut drizzle
Savory
Heirloom tomato salad with shiso & black lime vinaigrette
Summer street corn & charred scallion lettuce cup
Sundried tomato, caramelized onion & goat cheese phyllo cup
Curried potato hand pie with tamarind chutney
Sandwiches
Chimichurri portobello mushroom with black garlic butter
Sweet egg custard with cucumber & gem lettuce
Tom yum cauliflower salad with nectarine & roasted peanut
Middle
Chocolate cherry madeleine
Scone with clotted cream, lemon curd & strawberry jam
Sweets
Yogurt & stone fruit trifle cup
Butter mochi with mango & coconut drizzle
Cornmeal cake with blackberry curd, honey crème fraîche & fresh berry
Savory
Heirloom tomato salad with shiso & black lime vinaigrette
Summer street corn & charred scallion lettuce cup
Sundried tomato, caramelized onion & herbed “cheese” phyllo cup
Curried potato hand pie with tamarind chutney
Sandwiches
Chimichurri portobello mushroom with black garlic “mayonnaise”
Sweet soy tofu & cucumber with gem lettuce
Tom yum cauliflower salad with nectarine & roasted peanut
Middle
Peach upside down cookie
Scone with “butter” & jam
Sweets
Berry mousse & stone fruit compote with mint
Pavlova with mango, toasted coconut & coconut drizzle
Savory
Cherry tomato & mozzarella skewer
Street corn salad cornbread
Curried potato hand pie with tamarind chutney
Sandwiches
Sweet egg custard & ham sandwich
Middle
Chocolate cherry madeleine
Scone with clotted cream, lemon curd & jam
Sweets
Yogurt & stone fruit trifle cup
Butter mochi with mango & coconut drizzle