Our Citrus menu is here! Join us in Tualatin or NE Portland and enjoy our bright and refreshing favorites. What better way to start the new year than with a pot of tea and a tower of our savory and sweet treats?
🍋 Citrus Menu: January 3 - March 16 🍊
By reservation only. Menu subject to change.
Savory
Curried carrot & ginger soup with preserved lemon gremolata
Quinoa salad & elderflower lemon oil lettuce cup
Beet-cured lox, pickled kumquat & avocado mousse crostini
Parmesan mousse with charred citrus relish phyllo
Sandwiches
Whipped ricotta with orange marmalade
Roasted beet with green papaya slaw
Oil-cured tomato relish & oven-roasted chicken breast
Middle
Scone with clotted cream, marmalade & lemon curd
Coconut thumbprint cookie with orange pineapple preserve
Sweets
Lemon pistachio cake with ruby hibiscus ganache
Passion fruit, Lady Grey & chocolate tartlet
Yuzu ginger posset with blood orange & candied lemon
Savory
Curried carrot & ginger soup with preserved lemon gremolata
Quinoa salad & elderflower lemon oil lettuce cup
Watermelon radish, pickled kumquat & avocado mousse crostini
Harissa roasted squash pinwheel
Sandwiches
Whipped ricotta with orange marmalade
Roasted beet with green papaya slaw
Oil-cured tomato relish & garbanzo bean
Middle
Scone with clotted cream, marmalade & Meyer lemon curd
Coconut thumbprint cookie with orange pineapple preserve
Sweets
Lemon pistachio cake with ruby hibiscus ganache
Passion fruit, Lady Grey & chocolate tartlet
Yuzu ginger posset with blood orange & candied lemon
Savory
Curried carrot & ginger soup with preserved lemon gremolata
Quinoa salad & elderflower lemon oil lettuce cup
Watermelon radish, pickled kumquat & avocado mousse crostini
Harissa roasted squash pinwheel
Sandwiches
Whipped “cream cheese” with orange marmalade
Roasted beet with green papaya slaw
Oil-cured tomato relish & garbanzo bean
Middle
Scone with "cream" & marmalade
Passion fruit, orange & guava madeleine
Sweets
Tropical pavlova with pineapple preserve & kiwi
Lime mousse cup with coconut & mint
Savory
Curried carrot & ginger soup with preserved lemon gremolata
Quinoa salad & elderflower lemon oil lettuce cup
Beet-cured lox, pickled kumquat & avocado mousse cucumber cup
Gougères with charred citrus relish
Sandwiches
Whipped ricotta with orange marmalade
Roasted beet with green papaya slaw
Oil-cured tomato relish & oven-roasted chicken breast
Middle
Scone with clotted cream, marmalade & Meyer lemon curd
Passion fruit, orange & guava madeleine
Sweets
Lemon pistachio cake with ruby hibiscus ganache
Yuzu ginger posset with blood orange & candied lemon
Savory
Curried carrot & ginger soup with preserved lemon gremolata
Quinoa salad & elderflower lemon oil lettuce cup
Beet-cured lox, pickled kumquat & avocado mousse crostini
Harissa roasted squash pinwheel
Sandwiches
Whipped “cream cheese” & honey with orange marmalade
Roasted beet with green papaya slaw
Oil-cured tomato relish & oven-roasted chicken breast
Middle
Scone with "cream" & marmalade
Passion fruit, orange & guava madeleine
Sweets
Tropical pavlova with pineapple preserve & kiwi
Lime mousse cup with coconut & mint
Savory
Curried carrot & ginger soup
Parmesan mousse phyllo cup
Cucumber & avocado mousse crostini
Whipped ricotta with orange marmalade sandwich
Oven-roasted chicken breast & provolone slider
Sweets
Scone with clotted cream, marmalade & Meyer lemon curd
Coconut thumbprint cookie with orange pineapple preserve
Lemon pistachio cake with ruby hibiscus ganache
Passion fruit curd tartlet with blood orange